Watergate Cake

I have no idea where this recipe came from, but it was in my grandmothers handwritten cookbook and I had to post it just for the name. Let me know how this recipe turns out as I have not made it yet.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (18 ounce) box  white cake mix
• 3⁄4 cup  vegetable oil
• 3  eggs (beaten)
• 1 (3 1/2ounce) package instant pistachio pudding mix
• 1  cup  7-up or 1  cup  carbonated lemon-lime beverage
• 1⁄2 cup flaked coconut
• 1⁄2 cup  chopped pecans

Directions

1. Mix all ingredients and pour into a greased and floured dish.
2. Bake at 325 degrees for 45 minutes.
3. Allow cake to cool and frost with Watergate Frosting (or any other frosting).