Watercress Salsa Verde

Works excellently on top of grilled fish but also good with pasta and new potatoes.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 85  g watercress
• 2  tablespoons  chopped fresh basil
• 1  garlic clove
• 2  tablespoons lemon juice
• 2  teaspoons olive oil

Directions

1. Place everything in a food processor.
2. Blend with 2 tbsp water to a smooth paste.
3. season to taste.