Wasabi Tuna Salad

Make this on a bed of greens, tuna on crackers, in a wrap or on your favorite bread! Asian Flair! A great recipe to use leftover Grilled Tuna “beeriyaki Grilled Tuna “beeriyaki” but do use any of your favorite grilled tuna recipes. Used Wasabi Herbed Mayonnaise.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  grilled tuna steaks
• 2 -4  basil tortillas
• 1  tomatoes, sliced
• 2 -4  leaves lettuce

• dressing

• 1  teaspoon wasabi powder, to taste
• 1⁄4 cup light mayonnaise
• 1  teaspoon  grated fresh ginger
• 1⁄2 lime, juice and zest of
• 1⁄2 tablespoon  minced fresh herb (your mix of lemongrass, basil, parsley or cilantro)
•  soy sauce (to taste I omitted because my tuna was well seasoned)
• 1⁄8 cup scallion

Directions

1. Mix dressing together add scallions.
2. Flake tuna steaks adding 2 tablespoons or more if the tuna is not cooked rare.
3. Save remaining for dipping into grilled shrimp or veggies!
4. Place on a wrap with lettuce and tomato or which ever way you`d enjoy it.