Grilled Tuna “beeriyaki”

Recipe by Rita1652
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all the ingredients for the marinade together.
  • Place the Tuna steaks in the marinade and place in the refrigerator for one hour, turning the steaks at least once.
  • Place on a hot well-greased grill and baste with the marinade while turning the fish over after about 4-5 minutes while drinking the rest of the beer.
  • Cook another 3-5 minutes or until medium rare. Or continue to cook till desired.
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