Warm Tortellini Salad

Delicious and simple--you can have this on the table in mere minutes. Use bottled vinaigrette or make your own. I used a double recipe of Bergy's Lemon Garlic Dijon Vinaigrette (Lemon Garlic Dijon Vinaigrette)--it was fantastic and complimented the dish perfectly. I served topped with freshly ground black pepper and freshly grated Parmigiano-Reggiano.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (9 ounce) packages  fresh  cheese tortellini
• 0.5 (7 1/4ounce) jar  roasted red peppers, thinly sliced
• 2  cups broccoli florets (1 bunch)
• 1⁄2 cup  dijon  vinaigrette
• 1⁄2 lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)

Directions

1. Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
2. Combine cheese, peppers and dressing in a large bowl.
3. Drain pasta and broccoli; add to the other ingredients in the bowl and toss.