Warm Pear and Brie Tartlets

These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Tart Shells for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste.

• Ready In: 17 mins
• Yields: 24 mini tarts

Ingredients

• 24  miniature tart shells
• 4 -6  ounces  brie cheese
• 1  pear, peeled and diced
•  honey (optional)

Directions

1. Fill tart shells with a slice of brie.
2. Top with diced pears.
3. Drizzle with honey, if desired.
4. Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.