Warm Korean Salad

You could add cooked rare beef, chicken or prawns to this if you wish to make more of a meal of it. **remember an Aussie tablespoon is 4 teaspoons

• Ready In: 25 mins
• Serves: 4

Ingredients

• 250  g  soba noodles or 250  g  thin spaghetti
• 2  teaspoons  sesame oil
• 1  cup broccoli floret
• 1  medium red capsicum, thinly sliced
• 12  red onions, cut into thin wedges
•  cooking spray

• Sauce

• 1 1⁄2 tablespoons  smooth peanut butter
• 1⁄4 cup warm water
• 2  tablespoons soy sauce
• 1 1⁄2 tablespoons mirin
• 2  garlic cloves, crushed
• 1  teaspoon  finely chopped gingerroot
• 2  teaspoons  sweet  Thai sweet chili sauce
• 1⁄4 cup  thinly diagonally sliced green onion
• 4  teaspoons sesame seeds, toasted

Directions

1. Cook the noodles according to the packet directions, drain, transfer to a large bowl and toss well with the sesame oil.
2. Heat a frying pan and spray with oil. Add the capsicum, broccoli and onion and stir fry for about 3 minutes-or until tender-crisp.
3. Sauce:
4. In a medium bowl, blend the peanut butter and warm water. Add the soy sauce, mirin, vegetables to the noodles; spoon sauce over and toss.
5. Add the garlic ginger, chili sauce and spring onions; whisk well.
6. Sprinkle with the sesame seeds and serve.