Warm Chocolate Pudding Cakes

from weight watchers...

• Ready In: 35 mins
• Serves: 6
• Yields: 6 pies

Ingredients

• 1  cup all-purpose flour
• 1⁄3 cup sugar
• 1 1⁄2 teaspoons baking soda
• 5  tablespoons  unsweetened cocoa
• 2⁄3 cup non-fat vanilla yogurt
• 2  tablespoons skim milk
• 2  tablespoons reduced-calorie margarine, melted
• 1⁄4 cup dark brown sugar
• 1⁄4 cup  non-fat fudge sauce
• 6  tablespoons water, boiling

Directions

1. Preheat oven to 350°F.
2. Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
3. Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water.
4. Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.