Walnut Raisin Loaf (Bread Machine)

May substitute sour cream for the yogurt.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 1 1/2 pound loaf

• 2⁄3 cup water
• 1⁄2 cup plain yogurt
• 1⁄4 cup  nonfat dry milk powder
• 1 1⁄4 teaspoons salt
• 2  tablespoons liquid honey
• 2  tablespoons light molasses
• 2  tablespoons  vegetable oil
• 1  cup whole wheat flour
• 1 1⁄4 cups bread flour
• 1⁄3 cup  rye flour
• 1⁄2 teaspoon ground cinnamon
• 1 3⁄4 teaspoons bread machine yeast or 1 3⁄4 teaspoons instant yeast
• 1⁄3 cup raisins
• 1⁄3 cup  chopped walnuts

Directions

1. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven.
3. Select Sweet Cycle.
4. Add raisins and walnuts at the "add ingredient" signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
6. Let cool to room temperature before slicing.