Walnut Blondie With Maple Butter Sauce
Ready In: 40 mins
Serves: 8-12
Ingredients
Blondie
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup walnuts
- 2⁄3 cup butter, melted
- 1 1⁄2 cups brown sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 1 cup white chocolate chips
Sauce
- 1 1⁄2 cups maple syrup
- 1 cup melted butter
- 1⁄2-3⁄4 cup brown sugar
- 1⁄2 cup walnuts
Directions
- Blondie:
- Preheat oven to 350 degrees Fahrenheit.
- Combine flour, baking powder, baking soda, and salt.
- Add chopped nuts.
- Mix well and set aside.
- Combine brown sugar, and melted butter.
- Mix well.
- Add eggs and vanilla.
- Mix well.
- Add the flour mixture slowly mixing well.
- Stir in chocolate chips.
- Spread into a 13" x 9" pan.
- Bake 20-25 minutes or until done.
- Sauce:
- Combine melted butter, brown sugar, and maple syrup.
- Stir well.
- Stir in the walnuts.
- Warm in microwave, if desired.
- Pour over Blondie to serve.
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