Walnut Blackberry Bread

Found this in Something Extra and it sounds so good.

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups sugar
• 1  cup milk
• 1⁄2 cup canola oil
• 6  ounces lemon yogurt
• 1  egg
• 1  lemon, zest of
• 3  cups flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  cup walnuts, chopped and divided
• 6  ounces fresh blackberries, carsely chopped (can use 1 cup frozen, thawed)

Directions

1. Preheat oven to 350°F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
2. Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
3. Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
4. (Note Refrigerate after 2 days).