Waldorf Salad

This is a lighter version of the waldorf salad. Cook time listed is for the minimum chill time.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 2  cups apples, chopped
• 1  teaspoon lemon juice
• 1⁄4 cup raisins
• 1⁄4 cup green seedless grape
• 2  tablespoons celery, sliced
• 1⁄4 cup fat-free mayonnaise
• 1⁄4 cup plain nonfat yogurt
•  lettuce leaf (any salad green should do)
• 2  tablespoons pecans, chopped

Directions

1. In medium mixing bowl, toss together the apple and lemon juice.
2. Stir in raisins, grapes, and celery.
3. In a small bowl, stir together mayonnaise and yogurt.
4. Fold the dressing into the apple mixture.
5. Cover and chill for 2 to 24 hours.
6. To serve, arrange the lettuce leaves on salad plates. Spoon the salad mixture onto the lettuce. Sprinkle with nuts.