Wagon Wheel Vegetable Salad

Got this from a magazine quite some time ago,from the makers of Catelli Pasta.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 250  g packages  wagon wheel macaroni
• 2  cups broccoli florets
• 1  stalk celery
• 2  green onions
• 1⁄4 cucumber, diced
• 2  tablespoons  chopped fresh parsley
• 1  cup mayonnaise (miracle whip)
• 1⁄2 cup sour cream
• 2  cloves garlic, minced
• 2  teaspoons prepared mustard
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 8  cherry tomatoes, cut into wedges

Directions

1. Cook wagon wheels according to pkg.
2. directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
3. In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
4. In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
5. Pour over pasta mixture;toss to coat.
6. Cover and chill 2 hours or overnight.
7. Just before serving add tomatoes and toss gently.