Waffles

Waffles

• Ready In: 20 mins
• Serves: 4
• Yields: 8 double waffles

Ingredients

• 2 1⁄4 cups flour
• 1⁄4 cup sugar
• 1  tablespoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 2  eggs
• 1⁄4 cup  vegetable oil
• 1  cup vanilla yogurt
• 1 1⁄2 cups seltzer water

Directions

1. Preheat waffle maker and oven to 200.
2. In a large bowl mix the flour, sugar, baking powder and salt.
3. Add the eggs, oil, vanilla, and yogurt to the bowl.
4. Whisk well then whisk in the seltzer water to thin out the batter.
5. Pour the batter into the waffle maker.
6. Cook for 3-4 minutes until golden brown.
7. Place waffles directly on the oven racks so they stay crisp!