W W 5 Pt Strawberry Toasted Pecan Chicken Salad

I admit it - I'm a Food TV fanatic. Saw this recipe being made and ran back to the computer to print it off before I forgot, and am glad I did. This is wonderful. Recipe is from Juan-Carlos Cruz. Prep time does not include chill time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  cooked boneless skinless chicken breasts
• 1⁄4 cup pecans, toasted
• 2  cups fresh strawberries, hulled and quartered
• 1⁄4 cup red onion, finely diced
• 1⁄4 cup celery, finely diced
• 1⁄4 cup cilantro, finely chopped
• 2  tablespoons  balsamic vinegar
• 2  teaspoons olive oil
• 4  cups  salad greens

Directions

1. Cut boneless, skinless cooked chicken into bite size pieces.
2. Combine all ingredients EXCEPT salad greens.
3. Cover and let marinate in refrigerator for 1 hour.
4. Serve over salad greens.