V's Tri-Tip Marinade
Ready In: 45 mins
Serves: 6-8
Ingredients
MARINADE
- 1⁄2 cup fresh lemon juice
- 1⁄2 cup canola oil
- 1⁄4 cup white sugar
- 1⁄4 cup soy sauce
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon onion salt
- 1 tablespoon paprika
- 1 tablespoon lemon pepper
- 3 tablespoons minced garlic (in water)
- 1 tablespoon minced dried onion
- 1 (2 lb) tri-tip roast, trimmed
Directions
- Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.
- Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
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