Vietnamese Crustless Quiche (steamed)

we've been eating this way in my house for who knows how long. It's definitely a lot lighter than the traditional quiche, and faster as well. You can add basically anything to the mix. My parents call this "clean out the fridge" dish

• Ready In: 35 mins
• Yields: 1 bowl

Ingredients

• 4  large eggs, beaten
• 1⁄2-3⁄4 cup  mung bean noodles, soaked in warm water
• 1⁄2 cup  mince chicken
• 1  cup broccoli or 1  cup spinach, chopped (use any vegetables you like)
• 2  stalks scallions, chopped
• 1  tablespoon fish sauce
•  black pepper

Directions

1. Put everything into a bowl , or a deep dish sprayed with cooking spray.
2. Steam in a steamer for about 30 minutes or more, depending on how deep the dish is, check when you push at the top, the egg mixture is firm.
3. In my house, we put the mixture in a medium size rim bowl, and then put the bowl into the rice cooker when we're cooking rice.
4. When the rice is done, the egg is done as well.
5. We serve with rice, but you can eat this on its own.