Vidalia Onion Chicken Casserole

Not sure where I found this recipe, but it sounds good and simple to me.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 10  ounces broccoli, frozen
• 1⁄3 cup  vidalia onion, chopped
• 1⁄2 cup mushroom, sliced
• 2  teaspoons  oil
• 1  cup cheddar cheese, grated
• 2  large eggs, slightly beaten
• 1⁄2 cup mayonnaise
• 1  cup water
• 1  cup rice, cooked
• 6  boneless skinless chicken breasts
• 3  teaspoons  oil
• 1  tablespoon paprika

Directions

1. Cook broccoli according to package directions.
2. Drain and set aside.
3. Saute onions and mushrooms in 2 teaspoons of oil until softened.
4. Drain and combine with broccoli.
5. Set aside.
6. Combine cheese, eggs, mayonnaise, water and rice.
7. Set aside.
8. Brown chicken breasts in 3 teaspoons of oil.
9. To Assemble:
10. Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
11. Place chicken breasts on top and sprinkle with paprika.
12. Bake uncovered in a 350 oven for 45 minutes.
13. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
14. light skim milk.
15. 4 oz. of egg substitute for the 2 eggs.
16. light mayonnaise for regular mayonnaise
17. non-fat cooking spray for browning chicken.