Vicki's Ham Loaf

This recipe was given to me by a cousin on our visit to Nebraska. It's a nice change from the traditional meat loaf. You can grind up your own ham from leftovers or the local butch will do it if you ask.

• Ready In: 1 hr 27 mins
• Serves: 6-8

Ingredients

• Loaf

• 1  lb ground pork
• 2  lbs  ground ham
• 1  egg
• 1  cup  cracker, crushed
• 1  cup milk
•  salt & pepper, to taste

• Sauce

• 1  cup chili sauce
• 1  teaspoon mustard
• 1  cup brown sugar

Directions

1. Mix loaf ingredients together well. (Using your hands seems to work best, I slip a plastic bag over my hand to keep clean.) Shape into 2 loaves and place on jelly roll pan.
2. In small bowl, mix together sauce ingredients and spread evenly over loaves.
3. Cover loosely with foil and bake @325 for 1 hour. Uncover and bake an additional 20 minutes.