Very Favorite, Very Simple Potato Salad With Yogurt & Dill

This recipe hits the spot with my family. No eggs, no celery ... just skin-on red potatoes with simple dressing. It's a fast, easy dish that always seems to please.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 3  cups  red potatoes, with skins, scrubbed
• 2⁄3 cup plain yogurt
• 2⁄3 cup mayonnaise
• 1 1⁄2 teaspoons dried dill weed
• 3  tablespoons  chopped fresh chives
• 1⁄4 teaspoon black pepper

Directions

1. Cut potatoes into like-sized pieces, about 2" to 3" cubes.
2. Cook potatoes in 1" water in covered saucepan, at medium low heat, until somewhat soft -- about 25 minutes. Check for softness at 20 minutes.
3. While potatoes cook, drain yogurt using fine sieve or cheesecloth, for about 25 minutes.
4. Drain potatoes.
5. In a bowl, mix together the yogurt, mayonnaise, dill weed, chives, and pepper.
6. Cut the potatoes into bite-sized pieces, add to the dressing mixture, and gently mix.
7. Cover and refrigerate.