Very Easy Polka Kielbasa

My father used to make this for me all the time. I have cooked this for other people and they always ask for more. Make a pan of cornbread and eat up. Its even better the next day! Please try and leave feedback. I want to know if you enjoy it as much as I do!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 -2  link Polish sausage
• 4 -5  medium  red potatoes
• 1  small head of cabbage
• 2  medium sweet onions
• 2  cups water
•  salt and pepper

Directions

1. slice sausage, half potatoes, break apart Cabbage, quarter onions put all ingredients in a dutch oven, put the lid on it.
2. Cook on medium heat for approximately 30-45 minutes.
3. Its better to leave the lid on the pot for the flavors to mix.