Berry Yogurt Coffee Cake

A delicious coffeecake from The Lodge at Vail, Vail, CO.

• Ready In: 55 mins
• Yields: 1 8inch square cake

Ingredients

• 1⁄2 cup  packed light brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup  chopped pecans
• 1  egg, beaten
• 1⁄2 cup milk
• 1⁄2 cup plain yogurt
• 1⁄4 cup  vegetable oil
• 1⁄2 teaspoon vanilla extract
• 2  cups all-purpose flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon kosher salt
• 1 1⁄2 cups mixed berries (blueberry, blackberry, and raspberry)

Directions

1. In a small bowl, add the first 3 ingredients; stir to combine and set aside.
2. In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
3. In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
4. Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
5. Fold in berries and pour into a greased 8X8 inch baking pan.
6. Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
7. Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
8. Let cool for 5 minutes, cut into squares and serve.