Very Berry Cake

Such a delicious cake, and it's one of those recipes that is very easy to do,

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 4  large eggs
• 1⁄3 cup sugar
• 1 (750 g) container vanilla yogurt
• 1  tablespoon vanilla extract
• 1 1⁄4 cups flour
• 2  cups raspberries (fresh or frozen, not thawed)
• 1⁄4 cup  sliced almonds

Directions

1. In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
2. Using a whisk, gently stir in yogurt and vanilla.
3. Sift flour over mixture litle by little, whisking to avoid lumps.
4. Delicately fold in berries.
5. Pour into a 9-inch greased floured springform pan.
6. Sprinkle almonds over the top.
7. Bake at 350F until top is evenly golden brown, about 75 minutes. Chill, in refrigerator. Remove and serve.