Versatile Dip

Use spicy harissa to make a quick and easy dip for veggies and potato skins.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 8  ounces plain yogurt, thick
• 3  tablespoons harissa (or more depending on taste)
• 1  tablespoon cilantro, finely chopped
• 1  tablespoon mint, finely chopped

Directions

1. Spoon the yogurt into a bowl and beat in as much harissa as you like.
2. Stir in most of the cilantro and mint, and season if you like.
3. Tip into a serving bowl, garnish with the rest of the herbs and serve.