Veronica's French Onion Dip

This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  package cream cheese, at room temperature
• 1  cup sour cream
• 1  package  dry onion soup mix
• 2  tablespoons  chopped chives
• 1  teaspoon dried chervil
• 1  teaspoon paprika
• 1  teaspoon Worcestershire sauce
• 1  bell pepper, cut in half,seeded (any color)

Directions

1. Combine all ingredients; beat until smooth.
2. Cut bell pepper (leave stem on) in half and scoop out insides.
3. Pour the dip into both halfs and use as a serving dish.
4. Serve with fresh vegetables, crackers, and/or chips.