Velvet Cream Liqueur

This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then Tasty Cape Velvet Liqueur is closer to the real thing.

• Ready In: 24 hrs 5 mins
• Yields: 1 1/2 litres

Ingredients

• 1 (14 ounce) can  condensed milk
• 1 (12 ounce) can evaporated milk
• 5  ml  glycerine
• 5  ml vanilla extract
• 5  ml instant coffee granules
• 500  ml  coffee creamer
• 500  ml brandy

Directions

1. Dissolve coffee granules in a little warm water.
2. Gently mix all ingredients together without too much beating.
3. Leave to stand for 24 hours before bottling.
4. Keep refrigerated.
5. COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results.
6. COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock.