Velveeta Italian-Seasoned Chicken Campfire Packets

Sponsor recipe courtesy of VELVEETA®

• Ready In: 15 mins
• Yields: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1/2-inch-thick slices
• 2  teaspoons  italian seasoning
• 1 (16 ounce) package frozen broccoli, cauliflower and carrot blend, thawed, drained
• 1⁄4 lb  VELVEETA®, cut into 1/2-inch cubes

Directions

1. SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
2. GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
3. TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
4. Kraft Kitchens Tips:
5. VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
6. VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.