Velveeta Cheesy Chicken Rotini

Found on a box of Velveeta Original.

• Ready In: 45 mins
• Serves: 5
• Yields: 5 1 cup servings

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 2  cups water
• 3  cups rotini pasta, uncooked
• 1 (16 ounce) package frozen broccoli, cauliflower, and carrot blend
• 1 (10 ounce) can  rotel diced tomatoes and green chilies, undrained
• 1⁄2 lb Velveeta cheese, cut into 1/2-inch cubes

Directions

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
2. Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.