Veggiepalooza

Broccoli and asparagus are 2 of my favorite veggies and I don't see them put together too often so I made this up! Hope you like it!

• Ready In: 35 mins
• Serves: 6
• Yields: 4-6

Ingredients

• 1⁄2 lb fresh broccoli florets
• 1⁄2 lb  fresh  asparagus tips, and middles
• 1 1⁄2 tablespoons olive oil
• 1  large garlic clove, crushed and easy chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon dried coriander
• 1⁄3 cup  sliced almonds
• 1 1⁄2 tablespoons  balsamic vinegar

Directions

1. Preheat oven to 425 degrees F.
2. In a glass baking dish; toss your broccoli and asparagus with olive oil, garlic, salt, pepper, and coriander.
3. Bake uncovered for 20-25 minutes.
4. Remove from oven and pour your almonds into the hot baking dish then pour in the balsamic vinegar.
5. Toss to coat the veggies while the liquid sizzles. Serve!