Veggie Stir-Fry

I found this on a Newman's Own dressing bottle. I don't eat cauliflower so I just double the broccoli. It's something different and easy to regular steamed veggies.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups broccoli florets
• 1 1⁄2 cups cauliflower florets
• 1  cup  baby carrots
• 1  cup bamboo shoot
• 1  cup water chestnut
• 1⁄2 cup scallion, chopped
• 2  cups  teriyaki marinade
• 1  tablespoon garlic, chopped
•  olive oil
•  salt and pepper

Directions

1. Heat olive oil, garlic, and scallions in sauté pan for about 1 minute.
2. Add broccoli, cauliflower, and carrots and sauté on medium heat adding ½ cup of water can help steam the vegetables.
3. Cover pan for about 2 minutes.
4. Add bamboo shoots, water chestnuts and 2 cups Teriyaki Marinade.
5. Cover for 1 to 2 minutes.
6. Then uncover and sauté until done ideally 1 more minute to keep veggies crisp. Salt and pepper to taste.