Veggie Spring Rolls

All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!

• Ready In: 1 hr 15 mins
• Serves: 9-10

Ingredients

• 1  cup broccoli
• 1  cup carrot
• 2  cups cabbage
• 1  cup snow peas
• 8 -10  shallots
• 1  cup mushroom
•  fresh grated ginger
• 2 -3  tablespoons  vegetable oil
• 2 -3  teaspoons  sesame oil
• 2 -3  teaspoons soy sauce
• 2  teaspoons sugar
•  salt
•  white pepper
•  egg roll wraps or   spring roll wrappers
•  water

Directions

1. Cut up all veggies into small pieces (thinly sliced).
2. In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
3. Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
4. Remove from heat.
5. Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
6. Fold up bottom, sides and then roll up to the top (use enough water to seal).
7. I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.