Veggie Potato Casserole

This is a recipe that I made up when I needed to use up my leftowver potatoes. The vegetables add enough flavor so you don't need extra seasonings.

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 4  cups  shredded hash browns
• 1  can  cream of celery soup
• 3⁄4 cup milk
• 1⁄2 cup water
• 1  small onion
• 1  can mushroom
• 1⁄4 cup  diced carrot
• 1⁄4 cup  diced celery
• 1⁄4 cup  sliced black olives
• 1⁄4 cup broccoli, cut in small pieces
• 1  cup  shredded cheddar cheese

Directions

1. shred potatoes and slice up vegetables.
2. Combine in 2 quart casserole dish.
3. Stir in cheese.
4. Bake in oven at 350 for about 1 hour stirring occasionally.