Veggie Chow Mein

I adapted this from a recipe I learned from my Japanese neighbors when I lived in Hawaii. Yummy and easy

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (6 ounce) packages  noodles, japanese chuka soba (chowmein)
• 1  cup  diced onion
• 1  teaspoon ginger, grated
• 2  garlic cloves, minced
• 1⁄2 cup red bell pepper, diced
• 1 (4 ounce) can  canned mushroom slices, drained
• 1  cup broccoli floret
• 2  tablespoons canola oil
• 1  tablespoon  sesame seed oil, toasted
• 4  tablespoons ketchup
• 4  tablespoons soy sauce
• 2  tablespoons  apple juice
• 1  tablespoon  Thai sweet chili sauce

Directions

1. Mix together the sesame oil, ketchup, soy sauce, apple juice and chili sauce in a small bowl and set aside.
2. Heat oil in a large heavy pan over medium high heat.
3. Stir in the garlic, ginger and onion. Add the other veggies and stir fry to desired doneness.
4. Cook the noodle according to package directions. Add to the stir fry along with the sauce.
5. Eat while fresh and warm.