Veggie Casserole

I got this recipe from a friend of mine a long time ago. It is easy to make and is delicious.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 10  ounces frozen broccoli
• 10  ounces frozen cauliflower
• 4  ounces  sliced mushrooms, drained
• 8  ounces sliced water chestnuts, drained
• 1⁄4 cup  diced onion
• 1⁄4 cup Minute Rice
• 1⁄4 cup skim milk (any)
• 1 (10 3/4ounce) can  cream of broccoli soup (you can use reduced fat)
• 1  teaspoon butter
• 8  ounces Velveeta cheese, cut up (you can use 2% Velveeta or use swiss cheese)

Directions

1. Rinse frozen vegetables under cold water and drain.
2. Mix all ingredients together and place in a casserole dish.
3. Bake at 375 degrees uncovered for 45 minutes. Stir occasionally.