Veggie Casserole

Creamy vegetable side dish.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 17  ounces  creamed corn
• 2  cups  shredded swiss cheese
• 1 (11 ounce) can  cream of celery soup
• 1 (4 ounce) can  sliced mushrooms
• 20  ounces frozen cauliflower
• 10  ounces frozen broccoli
• 1 1⁄2 cups  soft  dry breadcrumbs
• 2  tablespoons  melted butter

Directions

1. Mix together creamed corn, swiss cheese, celery soup and mushrooms.
2. Cook cauliflower and broccoli. Cut up into big pieces.
3. Fold cauliflower and broccoli into creamed corn mixture.
4. Top with butter and bread crumbs.
5. Bake at 375F for 30 minutes.