Veggie Beef Stir-Fry

A hearty stir-fry, makes four generous portions. Serve with noodles or rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  red onion, sliced
• 1  garlic clove, chopped
• 175  g vegetarian beef strips
• 1⁄2 teaspoon five-spice powder
• 1  carrot, thinly sliced
• 1  red pepper, thinly sliced
• 1  yellow pepper, thinly sliced
• 125  g broccoli florets
• 125  g  baby sweet corn cobs, sliced
• 50  g snow peas, aka mangetout
• 125  g  sliced mushrooms
• 2  tablespoons light soy sauce
• 2  tablespoons sherry wine
• 125  g bean sprouts
• 2  teaspoons  sesame oil

Directions

1. Heat oil and add onion and garlic; stir fry for one minute.
2. Add the "beef" pieces with the five spice, carrot, peppers, broccoli, sweetcorn, mangetouts and mushrooms. Stir fry for 3 - 4 minutes.
3. Add soy, sherry and bean sprouts and cook for a further 2 minutes.
4. Drizzle over sesame oil and serve with noodles or rice.
5. Examples of beef strips: Tivall brand or Morningstar Farms.