Veggie Bean Dip

A sweet and tangy veggie bean dip that goes great with white corn chips like Tostitos Scoops! I got this recipe from a friend who made it when she had game night with her friends. I cut everything by hand to give it a nice look...no food processor! Enjoy...It's addictive!

• Ready In: 1 hr
• Yields: 1 Large Bowl

Ingredients

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can white corn
• 1  red pepper
• 1  green pepper
• 1  cup celery
• 1  small red onion
• 3⁄4 cup cider vinegar
• 1⁄4 cup  vegetable oil
• 1  tablespoon water
• 1  cup sugar
• 1  teaspoon salt
•  fresh ground pepper
• 4  garlic cloves

Directions

1. Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
2. Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
3. In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
4. Add boiling mix to bean mix and stir until well coated.
5. Cover and refrigerate overnight.
6. Drain liquid as you serve it and enjoy with your favorite corn chips!