Vegetarian Taco Soup

This is a quick and healthy meatless soup. I usually serve it with cornbread.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can navy beans
• 1 (15 ounce) can black-eyed peas or 1 (15 ounce) can  purple hull peas
• 1 (15 ounce) can green beans
• 1 (15 ounce) can corn
• 1  small onion, chopped
• 1 (14 ounce) can tomato sauce
• 1 (10 ounce) can Rotel Tomatoes
• 2  cups water
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (1 ounce) package  ranch dressing mix

• Suggested condiments of your choice

•  sour cream
•  grated cheese
•  picante sauce or  Tabasco sauce
•  sliced  jalapeno
•  green onion
•  crushed tortilla chips or   Fritos corn chips

Directions

1. Drain and rinse first six ingredients in a large colander.
2. Put in a crockpot or large pot.
3. Add all other ingredients, stirring to mix well.
4. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.