Vegetarian Shepherd's Pie

Great way to use leftover mashed potatoes. Vegetables used can be swapped to taste. I made this up myself!

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 casserole dish

Ingredients

• Cook up

• 1  medium onion, slivered thinly
• 1 -2  tablespoon  minced garlic
• 1  carrot, thinly sliced
• 1 -2  tablespoon extra virgin olive oil
• 2  celery ribs, thinly sliced
• 1  medium  sized head broccoli, chopped
• 1  cup  cooked lentils
• 1  cup cooked rice
• 1  teaspoon soy sauce or 1  teaspoon  Braggs liquid aminos
• 1 1⁄2 teaspoons Worcestershire sauce (vegetarian)
•  at least 1 cup mashed potatoes (can top with up to 3 cups)

Directions

1. Cook onion, garlic, and carrot in 1-2tbs evoo oil until tender, then add 1 cup red wine (preferably burgundy) and reduce for 6-8 minutes simmering.
2. Mix all remaining ingredients, and fill casserole dish. Top with the mashed potatoes. Bake at 400 degrees for 30-40 minutes until lightly browned on top. Serve!