Vegetarian Miso Soup

This wonderfully nutritious soup was created by fluke while I was attempting to soothe my cold and sore throat. The important thing about this soup is not to boil and destroy the nutrients from tall these precious ingredients.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 4  cups water
• 1  green onion
• 1  tablespoon  of grated ginger
• 1  crushed and minced garlic
• 8  mint leaves, finely chopped
• 1  large  tbsps miso
•  juice of half a lemons or  lime
• 1  pinch cayenne pepper
• 1  tablespoon soy sauce
• 1  tablespoon fish sauce (optional)
• 1⁄2 cup broccoli floret

Directions

1. 1- Boil 4 cups of water and then turn off the heat completely.
2. 2- Add in ginger, garlic, green onions, mint leaves.
3. 3- Add in the miso paste
4. 4- Throw in the broccoli
5. 5- Incorporate the lemon, cayenne pepper and soy sauce and/or fish sauce.