Vegetarian Lentil Soup
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 (32 ounce) box organic vegetable broth, by nature's promise
- 1 (14 1/2ounce) can diced peeled tomatoes, in sauce
- 1 yellow onion, chopped
- 1 large green pepper, chopped
- 1⁄2 teaspoon of minced garlic (about 1 clove)
- 1⁄2 cup lentils
Directions
- Add the diced tomatoes (with sauce), chopped onion, chopped green pepper, and minced garlic to the vegetable broth in a pot.
- Bring to a boil, then add the lentils.
- Simmer until lentils are done (about 15 - 20 minutes). Enjoy!
- Note: if this is your first time cooking with lentils, make sure you rinse them and check them before adding them to the pot (I found a small pebble while sorting through mine once).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off