Vegetarian Chilli

My Mum used to make me a really yummy vegetarian chilli, years ago. She no longer has the recipe, so this is my attempt to recreate it! It's in the crockpot at the moment, and I will probably have many versions of it before I'm happy, but here is version 1!!

• Ready In: 4 hrs 10 mins
• Serves: 8-12

Ingredients

• 7  tomatoes
• 1  large onion
• 1  red capsicum
• 6  garlic cloves
• 5  long red chilies
• 1  head broccoli
• 1  cauliflower
• 2  carrots
• 2  zucchini
• 1  teaspoon ground cumin
• 1  teaspoon basil
• 1  teaspoon cayenne pepper
• 1  teaspoon black pepper

Directions

1. Trim and roughly chop all ingredients.
2. Add to slow cooker and cook on high until vegetables are soft and tomatoes are bubbly!
3. - Should take around 4 hours on high.