Vegetarian-Blue Cheese-Pesto-Lasagna!

This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  medium onion (chopped fine)
• 4 -5  minced fresh garlic cloves (more if you want)
• 185  g  green pesto sauce
• 1⁄3 cup blue cheese
• 6 -8  mushrooms (chopped)
• 1  medium courgette (chopped)
• 1  red pepper (chopped)
• 1  green pepper (chopped)
• 1  small head broccoli (chopped)
• 4  cups chopped tomatoes
• 1⁄2 cup  sweet corn
• 1⁄3 cup  grated cheddar cheese (for topping)
• 5  tablespoons capers
• 5  tablespoons sun-dried tomatoes (chopped)
• 5  tablespoons  pitted  olives (chopped)
• 200  g  lasagna sheets

Directions

1. Fry the onion and garlic for 4-5 minutes.
2. Add all vegetables and cook 10 minutes.
3. Add tinned tomatoes and sweet corn.
4. Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
5. Mix well --that's your sauce!
6. Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
7. Open the wine and turn on the tunes!
8. Have fun -- .