Vegetarian Antipasto Salad

A hearty salad with an antipasto/yogurt dressing.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  cups lettuce
• 1⁄4 cup black olives
• 1  pickle
• 1⁄4 cup  red pepper, chopped
• 1⁄4 cup cucumber, chopped
• 1  artichoke heart, chopped
• 1  roma tomato, chopped
• 2  tablespoons  roasted red peppers (or prepared vegetarian antipasto)
• 2  tablespoons plain fat-free yogurt (or mayo)

Directions

1. Chop all the veggies.
2. Mix the antipasto with the yogurt.
3. Toss all ingredients together (including the dressing) until well combined.