Vegetable Tortellini Salad

I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad!

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1 (7 1/2ounce) box  cheese tortellini
• 1  bunch broccoli
• 1 (4 ounce) can black olives
• 1 (8 ounce) jar  quartered marinated artichokes
• 1⁄2 cup  Italian salad dressing
• 1⁄4 teaspoon dried basil
• 1⁄2 teaspoon garlic powder
•  grape tomatoes

Directions

1. Cook pasta according to package. Drain and cool.
2. Cut broccoli into flowerettes.
3. Drain and slice black olives.
4. Do not drain the artichokes.
5. Mix all ingredients together.
6. Toss in cooled tortellini.
7. Chill 2 hours & add grape tomatoes sliced in half just before serving.
8. NOTE: Cool pasta down by running cold water over it after draining.