Vegetable Stuffing and Chop Bake
- Reviews 3
Ready In: 8 hrs 15 mins
Serves: 4
Ingredients
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 2 teaspoons olive oil
- 1 cup frozen chopped broccoli
- 6 ounces reduced-sodium chicken flavor stuffing mix
- 1 1⁄4 cups water
- 1⁄4 cup egg substitute, lightly beaten
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon sage
- 1⁄4 teaspoon pepper
- 1 lb center-cut pork chops
Directions
- Heat olive oil in medium skillet. Add onion, celery and green pepper saute for about 3 mins or till begin to soften. Add frozen broccoli and continue to saute until broccoli is thawed.
- Mix vegetables, water, stuffing and egg sub.
- Spray inside of crock with cooking spray, place chops in bottom of crock, season with garlic, pepper and sage.
- Pour stuffing over chops and place top on crock.
- Cook on low 8 hours.
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