Vegetable Soup
Ready In: 1 hr 40 mins
Serves: 15
Yields: 15 bowls
Ingredients
- 24 ounces broccoli florets
- 24 ounces corn
- 24 ounces cut green beans
- 24 ounces fordhook lima beans
- 12 ounces diced carrots
- 24 ounces green peas
- 45 ounces petite diced tomatoes and green chilies
- tomatoes
- 15 ounces tomato sauce
- 11 ounces Lipton beefy onion soup mix
- 96 ounces reduced-sodium beef broth
- 16 cups water
- 6 teaspoons knorr beef bouillon
- 5 lbs round steaks, diced
- 2 tablesspoons twistedq bangin chophouse burger seasoning
- 1 medium onion, diced
- 1⁄2 cup diced celery
Directions
- Dice beef and stir fry with onion and celery.
- Mix all other ingreedients in stock pot.
- Simmer until broccoli and cauliflour is tender.
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