Vegetable - Pork Stir Fry

I love stir fry foods. And I make all different kinds of them for my friends.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  teaspoon  minced garlic
• 2  tablespoons cornstarch
• 1⁄3 cup  pineapple juice or 1⁄3 cup  orange juice
• 1⁄3 cup water
• 1⁄3 cup reduced sodium soy sauce
• 2  cups fresh broccoli florets (precut bagged)
• 4  teaspoons canola oil
• 1  cup carrot (matchstick cut)
• 1  red bell pepper, cut in bite-size chunks
• 12  ounces  pork tenderloin, 1/2 inch thick slices (cut crosswise,slices cut in half)
• 1 (14 ounce) can  baby corn, nuggets drained

• Garnish

• 1⁄3 cup  chopped peanuts
• 1⁄3 cup  sliced scallion
•  cooked rice (optional)

Directions

1. Put 1 tablespoon of cornstarch in a large plastic ziplock bag.
2. Add the pork, seal bag and shake until pork is coated.
3. Sauce: In a bowl, whisk soy sauce,water, garlic,juice and the remaining 1 tablespoon cornstarch until blended.
4. Heat 2 teaspoon of oil in a nonstick skillet over medium- high heat until oil is hot.
5. Add pork, stir-fry 3 or 4 minutes until lightly browned and cooked through.
6. Remove and set aside.
7. Heat remaining 2 teaspoon oil in skillet, add pepper, broccoli,carrots and stir fry for 5 minutes or until crisp-tender.
8. Stir sauce to reblend, add to skillet and bring to a boil.
9. Simmer 30 seconds until thickened.
10. Stir in corn and pork, heat though.
11. Sprinkle with peanuts and scallions.