Vegetable Pizza

My Grandma used to make this for family get-togethers. Everyone loved it. Of course, after feeding and raising 11 kids, you better love it, or go hungry. No risk of that here, this is a yummy appetizer, or a great lunch snack.

• Ready In: 35 mins
• Yields: 1 9x13 pizza

Ingredients

• 2 (8 ounce) packages  crescent rolls
• 1 (8 ounce) package cream cheese
• 1  cup mayonnaise
• 1 (1 ounce) package  Hidden Valley® Original Ranch® Dressing, dry
•  dill weed
•  broccoli
•  cauliflower
•  radish

Directions

1. Spread crescent rolls flat on an ungreased cookie sheet for the crust.
2. Bake as directed.
3. Combine cream cheese, mayonnaise, and dressing mix.
4. Spread on cooled crust.
5. Clean vegetables, chop and mix together.
6. Sprinkle dill weed on dressing mixture.
7. Spread vegetables over dressing mixture.
8. Chill and serve.