Vegetable Pasta Salad

So easy--nice for a luncheon. Another one of those recipes I found in a magazine.

• Ready In: 35 mins
• Serves: 14

Ingredients

• 1 (12 ounce) bag broccoli florets, blanched
• 2  red bell peppers, seeded and diced
• 2  yellow bell peppers, seeded and diced
• 2  large zucchini, diced
• 2  large  yellow squash, diced
• 1 (20 ounce) package  cheese tortellini, cooked and cooled
• 1 (8 ounce) container  sliced baby portabella mushrooms
• 2 (3 7/8ounce) cans  slced black olives, drained
• 1 (16 ounce) bottle  Italian dressing
• 1⁄2 teaspoon black pepper

Directions

1. In a large bowl, combine everything,tossing gently to coat. Cover and refridgerate for 1-2 hours before serving.